Food consumption and adipose tissue DDT levels in Mexican women

Article English OPEN
Galván-Portillo Marcia ; Jiménez-Gutiérrez Carlos ; Torres-Sánchez Luisa ; López-Carrillo Lizbeth (2002)
  • Publisher: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz
  • Journal: Cadernos de Saúde Pública (issn: 0102-311X, eissn: 1678-4464)
  • Related identifiers: doi: 10.1590/s0102-311x2002000200009
  • Subject: R | RA1-1270 | DDT | Public aspects of medicine | Tejido Adiposo | Endocrine Disruptors | Adipose Tissue | Medicine | Diet | Desreguladores Endócrinos | Dieta
    mesheuropmc: food and beverages

This article analyzes food consumption in relation to levels of DDE (the principal metabolite of DDT) in the adipose tissue of 207 Mexican women residing in States with high and low exposure to DDT. Data on the women's dietary habits and childbearing history were obtain... View more
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