publication . Article . 2019

Konsistensi Ranking pada Sistem Rekomendasi Resep Masakan dengan Simple Additive Weighting

Ratih Kartika Dewi; Komang Candra Brata; Nabila Nabila;
Open Access English
  • Published: 30 Aug 2019 Journal: Jurnal Nasional Teknik Elektro dan Teknologi Informasi (issn: 2301-4156, eissn: 2460-5719, Copyright policy)
  • Publisher: Universitas Gadjah Mada
Abstract
Along with the development of internet technology, recipes can easily be obtained from various sources, such as websites, mobile applications, and social media. The variety of recipes that available in various media still have one disadvantage: it can not accommodate user preferences. In this kind of problem, the role of a Decision Support System (DSS) is needed by people who actively cook using recipes in daily cooking activities. DSS recommendations for recipes can be built by using Simple Additive Weighting (SAW) algorithm. The variables chosen as criteria for recipe recommendations are duration of cooking, level of complexity, and calories. The ranking consi...
Subjects
free text keywords: sistem pendukung keputusan; resep masakan; saw; konsistensi ranking; rank reversal, Engineering (General). Civil engineering (General), TA1-2040, Information retrieval, Recipe, Social media, Computer science, Disadvantage, Weighting, Decision support system, The Internet, business.industry, business, Rank reversals in decision-making, Ranking
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