Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

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Anesi, Andrea; Stocchero, Matteo; Dal Santo, Silvia; Commisso, Mauro; Zenoni, Sara; Ceoldo, Stefania; Tornielli, Giovanni Battista; Siebert, Tracey E.; Herderich, Markus; Pezzotti, Mario; Guzzo, Flavia;

Background The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including the environment, the grapevine plant and the imposed viticultural techniques means that the wine produ... View more
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