publication . Master thesis . 2012

Application of culture dependent and cultural-independent techniques to investigate the dynamics of microorganisms during industrial cheese making of a Gouda type cheese

Perolari, Alessandra;
Open Access English
  • Published: 18 Sep 2012
  • Publisher: Norwegian University of Life Sciences, Ås
Abstract
The aim of this work was to study the microbial dynamic in a Gouda type cheese applying a comparison between culture-dependent technique, plate count, and culture-independent technique as PCR-DGGE. The study was also focus on the analyse of the efficiency of the pasteurizer, and its cleaning steps. The study was conducted analysing 4 batches for each of the two days of production, Monday and Friday. Between batch 16 and 17 there was a quick cleaning, and between batch 32 and batch 1, of the following day, there was a complete cleaning. For each batch samples of raw milk, pasteurized milk, starter, milk before rennet, cheese after pressing, cheese after brine ...
Subjects
mesheuropmc: food and beverages
free text keywords: Gouda cheese, :Technology: 500::Food science and technology: 600 [VDP]
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publication . Master thesis . 2012

Application of culture dependent and cultural-independent techniques to investigate the dynamics of microorganisms during industrial cheese making of a Gouda type cheese

Perolari, Alessandra;