Nutritional support and dietary interventions for women with polycystic ovary syndrome

Review, Article English OPEN
Papavasiliou K; Papakonstantinou E;
(2017)
  • Publisher: Dove Press
  • Journal: Nutrition and Dietary Supplements (issn: 1179-1489)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.2147/NDS.S119738
  • Subject: Nutrition. Foods and food supply | Nutritional diseases. Deficiency diseases | meal frequency | TX341-641 | Nutrition and Dietary Supplements | diet | RC620-627 | insulin resistance | polycystic ovary syndrome | nutrients

Kleopatra Papavasiliou, Emilia Papakonstantinou Unit of Human Nutrition, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece Abstract: Polycystic ovary syndrome (PCOS) is a common endocrine disorder in reproductive-... View more
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