Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack

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Vadukapuram, Naveen; Hall, Clifford; Tulbek, Mehmet; Niehaus, Mary;
(2014)

Milled flaxseed was incorporated (0–20%) into a combination of bean-corn flours and extruded in a twin screw extruder using corn curl method. Physicochemical parameters such as water activity, color, expansion ratio, bulk density, lipid content, and peroxide values of e... View more
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