Çeşitli Sake Örneklerinde Aroma Maddeleri Üzerine Araştırmalar

Article Turkish OPEN
Yavaş, İsmail; Rapp, Adolf;
(1995)

With gaschromatographic and massspectrometric investigation of different sake samples, which were enriched with aroma substances, many volatile aroma components were separated and some of them were identified. Comparison of aromagrammes, as well as the quantitative eval... View more
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