Incidence and physical properties of PSE chicken meat in a commercial processing plant

Article English OPEN
Garcia, RG; Freitas, LW de; Schwingel, AW; Farias, RM; Caldara, FR; Gabriel, AMA; Graciano, JD; Komiyama, CM; Almeida Paz, ICL;
  • Publisher: Fundação APINCO de Ciência e Tecnologia Avícolas
  • Journal: Brazilian Journal of Poultry Science (issn: 1516-635X, eissn: 1806-9061)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.1590/S1516-635X2010000400003
  • Subject: meat pH | Meat color | pale meat | Animal culture | QL1-991 | Veterinary medicine | poultry production | SF600-1100 | water retention capacity | SF1-1100 | Zoology

Submitted by Guilherme Lemeszenski ( on 2013-08-22T18:40:18Z No. of bitstreams: 1 S1516-635X2010000400003.pdf: 504645 bytes, checksum: 843a8e6286354cc14dd6802ec3c2e3aa (MD5) Made available in DSpace on 2013-08-22T18:40:18Z (GMT). No. of ... View more