ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

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Latulippe, Marie E.; Meheust, Agnès; Augustin, Livia; Benton, David; Berčík, Přemysl; Birkett, Anne; Eldridge, Alison L.; Faintuch, Joel; Hoffmann, Christian; Jones, Julie Miller;
(2013)
  • Publisher: Co-Action Publishing
  • Journal: Food & Nutrition Research,volume 57 (issn: 1654-661X, eissn: 1654-6628)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.3402/fnr.v57i0.19214, pmc: PMC3568172
  • Subject: satiety | Fiber, gut health, prebiotic, glycemia, satiety, carbohydrates, weight, mood, cognition, fructose, biomarkers, functional food, microbiome | mood | HUMMOR | FERMENTAÇÃO | Human nutrition; food-related nutrition; public health nutrition | FIBRAS NA DIETA | PROBIÓTICOS | carbohydrates | gut health | fiber | TX341-641 | cognition | biomarkers | weight | fructose | functional food | prebiotic | BIOMARCADORES | microbiome | Nutrition. Foods and food supply | COGNIÇÃO | GLICEMIA | Report | glycemia | CARBOIDRATOS NA DIETA | Macronutrients and health

To stimulate discussion around the topic of ‘carbohydrates’ and health, the Brazilian branch of the International Life Sciences Institute held the 11th International Functional Foods Workshop (12 December 2011) in which consolidated knowledge and recent scientific advan... View more