Food and beverage product reformulation as a corporate political strategy.

Article English OPEN
Scott, C.; Hawkins, B.; Knai, C.;
(2016)

: Product reformulation- the process of altering a food or beverage product's recipe or composition to improve the product's health profile - is a prominent response to the obesity and noncommunicable disease epidemics in the U.S. To date, reformulation in the U.S. has ... View more
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