(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors

Article English OPEN
Vázquez Fresno, Rosa; Llorach, Rafael; Alcaro, Francesca; Rodríguez Martínez, Miguel Ángel; Vinaixa Crevillent, Maria; Chiva Blanch, Gemma; Estruch Riba, Ramon; Correig Blanchar, Xavier; Andrés Lacueva, Ma. Cristina;
  • Publisher: Wiley-VCH
  • Related identifiers: doi: 10.1002/elps.201100646
  • Subject: Metabolisme | Cardiovascular diseases | Biochemical markers | Nuclear magnetic resonance | Metabolites | Ressonància magnètica nuclear | Marcadors bioquímics | Drinking of alcoholic beverages | Vi | Metabòlits | Malalties cardiovasculars | Metabolism | Wine | Consum d'alcohol
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Moderate wine consumption is associated with health-promoting activities. An H-NMR-based metabolomic approach was used to identify urinary metabolomic differences of moderate wine intake in the setting of a prospective, randomized, crossover, and controlled trial. Sixty... View more
Share - Bookmark