Development of sustainability indicator scoring (SIS) for the food supply chain

Article English OPEN
Manning, Louise; Soon, Jan Mei;
(2016)

Purpose\ud The purpose of this paper is to identify mechanisms for using a quantitative benchmarking approach to drive sustainability improvements in the food supply chain.\ud \ud Design/methodology/approach\ud A literature review was undertaken and then a strategic and... View more
  • References (13)
    13 references, page 1 of 2

    Acquaye. A., Genovese, A., Barrett, J., Koh, S.C.L. (2014), Benchmarking carbon emissions performance in supply chains, Supply Chain Management: An International Journal, Vol. 19, Iss. 3, pp. 306 - 321 Anderson, A., and McAdam, R., (2004), A critique of benchmarking and performance measurement, Benchmarking: An International Journal, Vol.11, Iss. 5, pp. 465-483 Andersen, B. and Pettersen, P.G. (1994), “The basics of benchmarking: what, when, why and how”, Proceedings from the 1994 Pacific Conference on Manufacturing, Djakarta, Indonesia.

    Atkinson, G.D., Dubourg, R., Hamilton, K., Munasignhe, M., Pearce, D.W., and Young, C., (1997). Measuring Sustainable Development: Macroeconomics and the Environment. Edward Elgar, Cheltenham.

    Bell, S., and Morse S. (2003), Measuring sustainability: learning by doing, Earthscan Publications Ltd, London Bendell T., Boulter L., and Kelly J. (1993), Benchmarking for Competitive Advantage. Pitman Publishing, London.

    Bockstaller, C., Cirardin, P. and van der Werf, H.M.G. (1997), Use of agro-ecological indicators for the evaluation of farming systems. European Journal of Agronomy, Vol. 7, Iss. 1-3, pp. 261- 270.

    Böhringer, C., and Jochem, P.E.P. (2007), Measuring the immeasurable - A survey of sustainability indices, Ecological Economics, Vol.63, pp. 1-8 Borregaard, N., and Dufey, A. (2005), Challenging preconceptions about trade in sustainable products. Towards win-win-win for developing countries, International Institute for Environment and Development, London.

    Bourlakis, M., Maglaras, G., Gallear, D. and Fotopoulos, C. (2014), Examining sustainability performance in the supply chain: The case of the Greek dairy sector, Industrial Marketing Management, Vol. 43, pp. 56-66.

    Brekke, K.A. (1997). Economic Growth and the Environment: On the Measurement of Income and Welfare. Edward Elgar, Cheltenham and Lyme.

    Brewer, P.C. and Speh, T.W. (2001), “Adapting the balanced scorecard to supply chain management”, Supply Chain Management Review, Vol. 5 No. 2, pp. 48-56.

    Cobb, C., Halstead, T., and Rowe, J. (1995). The Genuine Progress Indicator: Summary of Data and Methodology. Redefining Progress, CA.

    Curry, D. (2002), Farming and food: A sustainable future: Report of the policy commission on the future of food and farming. London, Cabinet Office.

  • Metrics
Share - Bookmark