Métabolisme énergétique du poulet de chair en climat chaud

Article French OPEN
GERAERT , P.A.;
(1991)
  • Publisher: Paris: INRA
  • Subject: [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies | acclimatation | température elevee | production avicole | métabolisme énergétique | viande | Agricultural sciences | nutrition | stress thermique | facteur du milieu | poulet de chair | Sciences agricoles | [ SDV.SA.SPA ] Life Sciences [q-bio]/Agricultural sciences/Animal production studies

Devant le développement de l’aviculture dans les régions chaudes du globe ainsi que l’importance économique des coups de chaleur dans les élevages avicoles en France, faire le point des connaissances disponibles sur l’effet des températures ambiantes élevées sur le méta... View more
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