VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal

Article English OPEN
Sun, Tianyu; Xu, Lili; Sun, Hong; Yue, Qianyu; Zhai, Heng; Yao, Yuxin;
(2017)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Plant Science,volume 8 (issn: 1664-462X, eissn: 1664-462X)
  • Related identifiers: doi: 10.3389/fpls.2017.01811, doi: 10.3389/fpls.2017.01811/full, pmc: PMC5655013
  • Subject: VvMYA1 | Plant culture | SB1-1110 | VvVHP1; 2 | anthocyanins | glucose signal | transcriptional regulation | Plant Science | Original Research | grape berry
    mesheuropmc: food and beverages | fungi

In this work, four vacuolar H+-PPase (VHP) genes were identified in the grape genome. Among them, VvVHP1; 2 was strongly expressed in berry skin and its expression exhibited high correlations to anthocyanin content of berry skin during berry ripening and under ABA and U... View more
Share - Bookmark