VvVHP1; 2 Is Transcriptionally Activated by VvMYBA1 and Promotes Anthocyanin Accumulation of Grape Berry Skins via Glucose Signal
- Publisher: Frontiers Media S.A.
Frontiers in Plant Science,
(issn: 1664-462X, eissn: 1664-462X)
VvMYA1 | Plant culture | SB1-1110 | VvVHP1; 2 | anthocyanins | glucose signal | transcriptional regulation | Plant Science | Original Research | grape berry
mesheuropmc: food and beverages | fungi
In this work, four vacuolar H+-PPase (VHP) genes were identified in the grape genome. Among them, VvVHP1; 2 was strongly expressed in berry skin and its expression exhibited high correlations to anthocyanin content of berry skin during berry ripening and under ABA and U...