Subject: Q | R | Research Article | T | Science | Medicine | Technology | Article Subject
The effect of leaf extracts of Psidium guajava and Piper betle on prolonging vase life of cut carnation flowers was studied. “Carola” and “Pallas Orange” carnation flowers, at bud stage, were pulsed 24 hours with a floral preservative. Then, flowers were placed in a vas... View more
Jones, RB, Truett, JR. Postharvest handling of cut Gloriosa rothschildiana O’Brien (Liliaceae) flowers.
Journal of the American Society for Horticultural Science
. 1992; 177: 442-445
Suhaila, M, Henie, EFP, Zaiton, H. Bacterial membrane disruption in food pathogens by Psidium guajava leaf extracts.
International Food Research Journal
. 2009; 16 (3): 297-311
Hardenburg, RE, Lutz, JM. The commercial storage of fruits, vegetables and florist and nursery stock.
. 1968 (66): 130
Nowak, J, Rudnicki, RM.
Postharvest Handling and Storage of Cut Flower, Florist, Greens and Potted Plants
Ketsa, S, Piyasaengthong, Y, Prathuangwong, S. Mode of action of AgNO3 in maximizing vase life of Dendrobium “Pompadour” flowers.
Postharvest Biology and Technology
. 1995; 5 (1-2): 109-117
Reddy, BS, Singh, K, Singh, A. Effect of sucrose, citric acid and 8- hydroxyquinoline sulphate on the postharvest physiology of tuberose cv. single.
Advances in Agricultural Research
. 1996; 3: 161-167
Beura, S, Ranvir, S, Beura, S, Sing, R. Effect of sucrose pulsing before storage on postharvest life of Gladiolus.
Journal of Ornamental Horticulture
. 2001; 4: 91-94
Dineshbabu, M, Jawaharlal, M, Vijayakumar, M. Influence of holding solutions on the postharvest life of Dendrobium hybrid Sonia.
South Indian Horticulture
. 2002; 50: 451-457
Damunupola, JW, Joyce, DC. When is a vase solution biocide not, or not only, antimicrobial?.
Journal of the Japanese Society for Horticultural Science
. 2008; 77 (3): 211-228
Rahman, M, Ahmad, SH, Mohamed, MTM, Zaki, M, Rahman, A. Extraction of Jatropha curcas fruits for antifungal activity against anthracnose (Colletotrichum gloeosporioides) of papaya.
African Journal of Biotechnology
. 2011; 10 (48): 9796-9799