Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition

Article, Other literature type English OPEN
Ward, Heather A.; Norat, Teresa; Overvad, Kim; Dahm, Christina C.; Bueno-de-Mesquita, H. Bas; Jenab, Mazda; Fedirko, Veronika; van Duijnhoven, Fränzel J.B.; Skeie, Guri; Romaguera-Bosch, Dora; Tjønneland, Anne; Olsen, Anja; Carbonnel, Franck; Affret, Aurélie; Boutron-Ruault, Marie-Christine; Katzke, Verena; Kühn, Tilman; Aleksandrova, Krassimira; Boeing, Heiner; Trichopoulou, Antonia; Lagiou, Pagona; Bamia, Christina; Palli, Domenico; Sieri, Sabina; Tumino, Rosario; Naccarati, Alessio; Mattiello, Amalia; Peeters, Petra H.M.; Weiderpass, Elisabete; Åsli, Lene Angell; ... view all 48 authors
  • Publisher: Cambridge University Press
  • Journal: volume 116,pages316-25issn: 0020-7136
  • Related identifiers: doi: 10.17863/CAM.9728, doi: 10.17863/CAM.683, doi: 10.1017/S0007114516001859, pmc: PMC5570524
  • Subject: Medicine (miscellaneous) | VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 | EPIC European Prospective Investigation into Cancer and Nutrition | Cancer survival | VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762 | Diets | Article | VDP::Medical disciplines: 700::Clinical medical disciplines: 750::Oncology: 762 | CRC colorectal cancer | VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 | Colorectal cancers | Journal Article | European Prospective Investigation into Cancer and Nutrition | Nutrition and Dietetics | SSB sugar-sweetened beverages | Cohorts | HR hazard ratio

Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake... View more
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