Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices

Review, Article English OPEN
Aneja, Kamal Rai; Dhiman, Romika; Aggarwal, Neeraj Kumar; Aneja, Ashish;
(2014)
  • Publisher: Hindawi Publishing Corporation
  • Journal: International Journal of Microbiology,volume 2,014 (issn: 1687-918X, eissn: 1687-9198)
  • Related identifiers: doi: 10.1155/2014/758942, pmc: PMC4190135
  • Subject: Review Article | Microbiology | QR1-502 | Article Subject
    mesheuropmc: food and beverages

Fruit juices are important commodities in the global market providing vast possibilities for new value added products to meet consumer demand for convenience, nutrition, and health. Fruit juices are spoiled primarily due to proliferation of acid tolerant and osmophilic ... View more
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