Possible application of brewer’s spent grain in biotechnology

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Pejin Jelena D.; Radosavljević Miloš S.; Grujić Olgica S.; Mojović Ljiljana V.; Kocić-Tanackov Sunčica D.; Nikolić Svetlana B.; Đukić-Vuković Aleksandra J.;
  • Publisher: Association of Chemical Engineers of Serbia
  • Journal: Hemijska Industrija (issn: 0367-598X)
  • Related identifiers: doi: 10.2298/HEMIND120410065P
  • Subject: lactic acid | biotechnology | Brewer's spent grain | TP1-1185 | brewer’s spent grain | enzymes | Chemical technology | bioethanol

Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be used as a raw mat... View more
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