THE EFFECTS OF HERBS ON MILK YIELD AND MILK QUALITY OF MASTITIS DAIRY COW

Article English OPEN
E. Nurdin; T. Amelia; M. Makin;
(2014)
  • Publisher: Diponegoro University, Faculty of Animal and Agricultural Sciences
  • Journal: Journal of the Indonesian Tropical Animal Agriculture (issn: 2087-8273, eissn: 2460-6278)
  • Publisher copyright policies & self-archiving
  • Related identifiers: doi: 10.14710/jitaa.36.2.104-108
  • Subject: mastitis | milk quality | Animal culture | Veterinary medicine | SF600-1100 | milk yield | SF1-1100 | herbs. mastitis. milk yield. milk quality | herbs
    mesheuropmc: food and beverages | fluids and secretions

This experiment aimed to observe the effect of herbs (Black Cumin,Curcuma zeodharia,Curcuma mangga, and Curcuma aeruginosa) supplementation on milk yield and milk quality (milk fat, milk protein, milk lactosa and mastitis status) in lactating dairy cows suffering mastit... View more
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