Cooking breakfast after a brain injury

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Tanguay, Annick N.; Davidson, Patrick S. R.; Guerrero Nuñez, Karla V.; Ferland, Mark B.;
(2014)
  • Publisher: Frontiers Media S.A.
  • Journal: Frontiers in Behavioral Neuroscience, volume 8 (issn: 1662-5153, eissn: 1662-5153)
  • Publisher copyright policies & self-archiving
  • Related identifiers: pmc: PMC4151095, doi: 10.3389/fnbeh.2014.00272
  • Subject: independent activities of daily living | rehabilitation | ecological validity | executive functions | simulated/computerized cooking | Neuroscience | acquired brain injury | Original Research Article | cooking
    mesheuropmc: digestive, oral, and skin physiology

Acquired brain injury (ABI) often compromises the ability to carry out instrumental activities of daily living such as cooking. ABI patients' difficulties with executive functions and memory result in less independent and efficient meal preparation. Accurately assessing... View more
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