Developing institutional collaboration between Wageningen University and the Chinese Academy of Agricultural Sciences

Article English OPEN
Bonnema, A.B.; Lin, Zhai; Qu, Liang; Jacobsen, E.;
(2006)
  • Publisher: Elsevier BV
  • Journal: NJAS - Wageningen Journal of Life Sciences,volume 53,issue 3-4,pages369-386 (issn: 1573-5214)
  • Related identifiers: doi: 10.1016/s1573-5214(06)80014-x
  • Subject: landbouwwetenschappen | Development | netwerken (activiteit) | nederland | gene | netherlands | avirulence | international cooperation | networking | agricultural research | phytophthora-infestans | resistance | International Relations | Agronomy and Crop Science | agricultural sciences | china | potato | Animal Science and Zoology | Plant Science | landbouwkundig onderzoek | Food Science | internationale samenwerking | Internationale betrekkingen

Scientific co-operation between the Chinese Academy of Agricultural Sciences (CAAS) and Wageningen University (WU) has been underway since 1990, especially in the field of plant sciences. In 2001, CAAS and WU initiated a formal joint PhD training programme to further st... View more
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