publication . Article . 2013

Workplace dietary improvement initiatives ought not to be discouraged by modest returns from low-intensity interventions

Mooney, John; Frank, John; Anderson, A. S.;
Open Access English
  • Published: 31 Jan 2013
  • Publisher: Oxford University Press
Subjects
free text keywords: sub_healthsciences, top_sciences

1 Maes L, Van Cauwenberghe E, Van Lippevelde W, et al. Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review. Eur J Public Health 2012;22:677-83.

2 Ni Mhurchu C, Aston L, Jebb S. Effects of worksite health promotion interventions on employee diets: a systematic review. BMC Public Health 2010;10:62.

3 Rose G. Sick individuals and sick populations. Int J Epidemiol 1985;14:32-8.

4 Swinburn B, Gill T, Kumanyika S. Obesity prevention: a proposed framework for translating evidence into action. Obes Rev 2005;6:23-33.

5 Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999;29(6 Pt 1): 563-70.

6 Mooney JD, Frank J, Haw S. In: Scottish Collaboration for Public Health Research and Policy, editor. Policy Interventions to Tackle the Obesogenic 9 Environment-Focusing on Adults of Working Age in Scotland. Edinburgh: CSO/MRC, 2011. Available at: https://www.scphrp.ac.uk/node/228.

French SA. Pricing effects on food choices. J Nutr 2003;133:841S-3S.

Anderson LM, Quinn TA, Glanz K, et al. The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. Am J Prev Med 2009;37:340-57.

Pucher J, Buehler R. Making cycling irresistible: lessons from the Netherlands, Denmark and Germany. Transp Rev 2008;28:495-528.

10 Hammond RA. Complex systems modelling for obesity research. Prev Chronic Dis 2009;6:A97, Available at: http://www.cdc.gov/pcd/issues/2009/jul/ 09_0017.htm.

John D. Mooney1, John Frank1, Annie S. Anderson2 1Scottish Collaboration for Public Health Research and Policy, Department of Population Health Sciences, University of Edinburgh, Edinburgh EH8 9DX, UK and 2Centre for Public Health Nutrition Research, Population Health Sciences, Medical Research Institute, Ninewells Hospital and Medical School, University of Dundee, Dundee DD1 9SY, UK

Subjects
free text keywords: sub_healthsciences, top_sciences

1 Maes L, Van Cauwenberghe E, Van Lippevelde W, et al. Effectiveness of workplace interventions in Europe promoting healthy eating: a systematic review. Eur J Public Health 2012;22:677-83.

2 Ni Mhurchu C, Aston L, Jebb S. Effects of worksite health promotion interventions on employee diets: a systematic review. BMC Public Health 2010;10:62.

3 Rose G. Sick individuals and sick populations. Int J Epidemiol 1985;14:32-8.

4 Swinburn B, Gill T, Kumanyika S. Obesity prevention: a proposed framework for translating evidence into action. Obes Rev 2005;6:23-33.

5 Swinburn B, Egger G, Raza F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999;29(6 Pt 1): 563-70.

6 Mooney JD, Frank J, Haw S. In: Scottish Collaboration for Public Health Research and Policy, editor. Policy Interventions to Tackle the Obesogenic 9 Environment-Focusing on Adults of Working Age in Scotland. Edinburgh: CSO/MRC, 2011. Available at: https://www.scphrp.ac.uk/node/228.

French SA. Pricing effects on food choices. J Nutr 2003;133:841S-3S.

Anderson LM, Quinn TA, Glanz K, et al. The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. Am J Prev Med 2009;37:340-57.

Pucher J, Buehler R. Making cycling irresistible: lessons from the Netherlands, Denmark and Germany. Transp Rev 2008;28:495-528.

10 Hammond RA. Complex systems modelling for obesity research. Prev Chronic Dis 2009;6:A97, Available at: http://www.cdc.gov/pcd/issues/2009/jul/ 09_0017.htm.

John D. Mooney1, John Frank1, Annie S. Anderson2 1Scottish Collaboration for Public Health Research and Policy, Department of Population Health Sciences, University of Edinburgh, Edinburgh EH8 9DX, UK and 2Centre for Public Health Nutrition Research, Population Health Sciences, Medical Research Institute, Ninewells Hospital and Medical School, University of Dundee, Dundee DD1 9SY, UK

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