Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness

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Zdunek, A.; Kozioł, A.; Pieczywek, P. M.; Cybulska, J.;
  • Publisher: Springer Nature
  • Journal: Food and Bioprocess Technology3,525-3,535 (issn: 1935-5130)
  • Related identifiers: doi: 10.1007/s11947-014-1365-z
  • Subject: Industrial and Manufacturing Engineering | Process Chemistry and Technology | Food Science | Safety, Risk, Reliability and Quality
    mesheuropmc: food and beverages
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