Wheat bran cereal, human gut bacteria and subjective wellbeing

Article English OPEN
Smith, Andrew; Deaville, Eddie; Gibson, Glenn;
  • Publisher: Canadian Center of Science and Education
  • Subject: BF
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Research has shown that consumption of high fiber breakfast cereal is associated with improved subjective well-being, especially increased energy. One possible explanation of these results is through metabolism by gut bacteria and concomitant production of metabolites t... View more
  • References (20)
    20 references, page 1 of 2

    Belsey, J., Greenfield, S., Candy, D., & Geraint, M. (2010). Systematic review: Impact of constipation on quality of life in adults and children. Alimentary Pharmacology & Therapeutics. 31(9), 938-949. https://doi.org/10.1111/j.1365-2036.2010.04273.x

    Cummings, J. H., & Macfarlane, G. T. (1997). Colonic microflora: nutrition and health. Nutrition, 13, 476-478. https://doi.org/10.1016/S0899-9007(97)00114-7

    Franks, A. H., Harmsen, H. J. M., Raangs, G. C., Jansen, G. J., Schut, F., & Welling, G. W. (1998). Variations of bacterial populations in human faeces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes. Applied and Environmental Microbiology, 64, 3336-3345. https://doi.org/10.12938/bifidus1996.19.79

    Garrow, J. S., & James, W. P. T. (1993). Human Nutrition and Dietetics( 9th ed.). Edinburgh, United Kingdom: Churchill Livingstone.

    Gibson, G. R. (1998). Dietary modulation of the human gut microflora using prebiotics. British Journal of Nutrition, 80(4), S209-S212.

    Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., … Reid, G. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews in Gastroenterology & Hepatology, 14(8), 491-502, https://doi.org/10.1038/nrgastro.2017.75.

    Gibson, G. R., & Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition, 125(6), 1401-1412.

    Gray, D. S. (1995). The clinical uses of dietary fiber. American Family Physician, 51(2), 419-426.

    Harmsen, H. J. M, Elfferich, P., Schut, F. & Welling G. W. (1999). A 16S rRNA-targeted probe for detection of lactobacilli and enterococci in faecal samples by fluorescent in situ hybridization. Microbial Ecology in Health and Disease, 11, 3-12.

    Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., … Sanders, M.E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews in Gastroenterology & Hepatology, 11(8), 506-514. https://doi.org/10.1038/nrgastro.2014.66.

  • Related Organizations (3)
  • Metrics
Share - Bookmark