Wheat bran cereal, human gut bacteria and subjective wellbeing

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Smith, Andrew; Deaville, Eddie; Gibson, Glenn;
(2018)
  • Publisher: Canadian Center of Science and Education
  • Subject: BF
    mesheuropmc: food and beverages | digestive, oral, and skin physiology

Research has shown that consumption of high fiber breakfast cereal is associated with improved subjective well-being, especially increased energy. One possible explanation of these results is through metabolism by gut bacteria and concomitant production of metabolites t... View more
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