Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour

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Ogunmuyiwa, O. H.; Adebowale, A. A.; Sobukola, O. P.; Onabanjo, O. O.; Obadina, A. O.; Adegunwa, M. O.; Kajihausa, O. E.; Sanni, L. O.; Tomlins, Keith;
(2017)

Protein dense, fiber-rich extruded snacks were produced from blend of bambara groundnut flour, cassava starch, and corn bran flour using a single screw cooking extruder. The snacks were analyzed for their physical properties and proximate composition using standard labo... View more
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    −0.8934 −0.0585 <0.0001 0.8155 0.9109 −0.0044 0.5000 0.9911 0.9956 X 1, bambara flour;  X 2, corn bran;  X 3, cassava starch;  Z 1, moisture;  Z 2, protein;  Z 3, fat;  Z 4, crude fiber;  Z 5, ash;  Z 6, carbohydrate;  Z 7, total dietary fiber.

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