publication . Article . Other literature type . 2016

Measurement of food safety culture using survey and maturity profiling tools

Jespersen, Lone; Griffiths, Mansel; Maclaurin, Tanya; Chapman, Ben; Wallace, Carol A.;
Open Access
  • Published: 01 Aug 2016 Journal: Food Control, volume 66, pages 174-182 (issn: 0956-7135, Copyright policy)
  • Publisher: Elsevier BV
  • Country: United Kingdom
Abstract
Abstract Organizational culture is defined by dimensions and characteristics that can be used to measure food safety culture in food manufacturing through a food safety maturity model. Maturity models from quality, health care, and information technology have been used since early 1970 and this work presents a novel food safety culture maturity model with five capability areas and food safety pinpointed behaviours specific to functions and levels in a food manufacturing company. A survey tool linked to the model is used to measure a company's position within the maturity model framework. The method was tested with a Canadian food manufacturer and proved valuable...
Subjects
Medical Subject Headings: digestive, oral, and skin physiology
free text keywords: Biology, Food packaging, Capability Maturity Model, Food science, Food industry, business.industry, business, Organizational culture, Safety culture, Food safety, Health care, Novel food

40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 Rohr, A., Luddecke, K., Drusch, S., Muller, M.J., Alvensleben, R.v. (2005). "Food quality and d

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publication . Article . Other literature type . 2016

Measurement of food safety culture using survey and maturity profiling tools

Jespersen, Lone; Griffiths, Mansel; Maclaurin, Tanya; Chapman, Ben; Wallace, Carol A.;