Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.)

Part of book or chapter of book English OPEN
Bainbridge, Z.; Tomlins, K.; Wellings, K.; Westby, A.;
  • Publisher: Natural Resources Institute
  • Subject: S1 | SB

This manual sets out in a four-part publication the main methods necessary to evaluate the quality characteristics of nongrain starch staple (NGSS) food crops (cassava, sweet potato, banana, plantain, yam and cocoyam) and their processed products. It is designed to be a... View more
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