Publisher: Department for International Development.
mesheuropmc: health care economics and organizations | digestive, oral, and skin physiology
Understanding access to markets and the institutions of the food sector is a major challenge for pro-poor growth. Pro-poor growth in the food sector will not only raise incomes (for poor producers, poor traders and the poor who operate in related sectors, notably transp... View more
Abayomi, O.T (2002), “Vegetable Retailing in Selected Markets in Jos”. Unpublished B.Sc Dissertation, University of Jos.
Aboderin, I. (2003) Poor communities' perceptions and priorities on safety, security and informal policing in A2J Focal States: findings of focus group research undertaken June-August 2003. Unpublished report: final draft.
Adalemo, I.A. (1972) The Marketing of Major Cash Crops in the Kainji Lake Basin, NISER, Monograph Series, No.1, Ibadan.
Adamu, F.L., (1991) “The participation of Hausa Women in livestock production and management”, paper presented at the 16th annual conference of the National Association of Livestock Production and Management, Sokoto.
Adamu, M., (1978), The Hausa Factor in West African History, Zaria: Ahmadu Bello University Press.
Adebayo, K., J. L White, M. J. Morris, A. O. Dipeolu, I. A. Ayinde, T. S. Wandschneider, L. O. Sanni, O. B. Oyewole, K. Tomlins and A. Westby (2003) “Innovativeness and stakeholdership in the fufu processing systems in southwest Nigeria”. ASSET Series A, 3 (4):15- 27
Adegeye, A. J. and J. S. Dittoh (1985). Essentials of Agricultural Economics. Centre for Agricultural and Rural Development, University of Ibadan.
Adekanye, T. O. (1988). “Marketing Concepts and Definitions” In: Readings in Agricultural marketing. Adekanye, T. O. (ed.) Longman, Nigeria
Adekanye, T.O. (1988) The Markets for Foodstuffs in Western Nigeria, in T.O. Adekanye (ed.) Readings in Agricultural Marketing, Longman, Nigeria, 12-22.
Ademosun A.A. (1976). Livestock production in Nigeria: Our Commission and Omission, University of Ife Press. Ile-Ife. Nigeria.