The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels

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Oso, A.O.; Li, L; Zhang, B.; Liu, H.; Li, F; Osho, S.O.; Olayemi, W.A.; Pirgozliev, V.;
(2017)
  • Subject:
    mesheuropmc: food and beverages

A preliminary in-vitro solid-state fermentation of peeled (PCRM) and unpeeled cassava root tuber meal (UCRM) using Aspergillus niger van Tieghem, was conducted, followed by a force-feeding experiment to investigate the effects of a diet of solid state fermented peeled (... View more
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