Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.)

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Bainbridge, Z. ; Tomlins, K. ; Wellings, K. ; Westby, A. (1996)
  • Publisher: Natural Resources Institute
  • Subject: S1 | SB

This manual sets out in a four-part publication the main methods necessary to evaluate the quality characteristics of nongrain starch staple (NGSS) food crops (cassava, sweet potato, banana, plantain, yam and cocoyam) and their processed products. It is designed to be a... View more
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