publication . Article . 2018

The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Cooper, J.C.;
Open Access
  • Published: 19 Mar 2018 Journal: International Journal of Contemporary Hospitality Management, volume 30, pages 1,882-1,902 (issn: 0959-6119, Copyright policy)
  • Publisher: Emerald
  • Country: United Kingdom
Abstract
Purpose\ud This study seeks to conceptualise how the occupational socialisation of young chefs is conducted in Michelin-starred restaurants in Great Britain and Ireland; the key role of banter and bullying in this process is explored and critically discussed.\ud \ud Design/methodology/approach\ud This qualitative research critically discusses the data from 54 in-depth, face-to-face interviews with male and female Michelin-starred chefs in Great Britain and Ireland. A flexible interview guide was used in order to ensure all key areas and topics discussed earlier in the literature review were covered. The rich data from the interviews were categorised in four diff...
Subjects
free text keywords: Tourism, Leisure and Hospitality Management, Thematic analysis, Occupational prestige, Socialization, Qualitative research, Hierarchy, Gender studies, Social structure, Economics, Public relations, business.industry, business
Related Organizations

Bloisi, W. and Hoel, H., 2008. Abusive work practices and bullying among chefs: A review of the literature. International Journal of Hospitality Management, 27(4), pp.649-56. [OpenAIRE]

Bourdain, A., 2000. Kitchen Confidential.

Bryman, A., 2015. Social research methods. Oxford University Press. Eamployment & Society, p.0950017014563103.

Burrow, R., Smith, J., & Yakinthou, C., 2015. 'Yes Chef': life at the vanguard of culinary excellence. Work, Hoel, H., Rayner, C. and Cooper, C.L., 1999. Workplace bullying. International review of industrial and organizational psychology. 14, pp.195-230. [OpenAIRE]

Salin, D. and Hoel, H., 2011. Organisational causes of workplace bullying. Bullying and harassment in the workplace: Developments in theory, research, and practice, 2, pp.227-243. [OpenAIRE]

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publication . Article . 2018

The occupational socialisation process in Michelin-starred kitchen brigades in Great Britain and Ireland

Giousmpasoglou, Charalampos; Marinakou, Evangelia; Cooper, J.C.;