This article is premised on two presumptions. The first is, I think, uncontroversial, the second less so. The first presumption is that today, serious discussions about taste usually start out by rehearsing Pierre Bourdieu’s contribution to our understanding of how tast... View more
12 I. A. Richards, Practical Criticism (London: Routledge & Kegan Paul, 1976), 181. First published in 1929.
49 Martin Heidegger, The Fundamental Concepts of Metaphysics: World, Finitude, Solitude, translated by William McNeill and Nicholas Walker (Bloomington and Indianapolis: Indiana University Press, 1995): 68.