Biofortification of UK food crops with selenium \ud

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Broadley, Martin R.; White, Philip J.; Bryson, Rosie J.; Meacham, Mark C.; Bowen, Helen C.; Johnson, Sarah E.; Hawkesford, Malcolm J.; McGrath, Steve P.; Zhao, Fang-Jie; Breward, Neil; Harriman, Miles; Tucker, Mark;
(2006)
  • Publisher: Cambridge University Press
  • Identifiers: doi: 10.1079/PNS2006490
  • Subject: S1 | SB
    mesheuropmc: food and beverages

Se is an essential element for animals. In man low dietary Se intakes are associated with health disorders including oxidative stress-related conditions, reduced fertility and immune functions and an increased risk of cancers. Although the reference nutrient intakes for... View more
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