Food security in the Baltic Republics

Article English OPEN
Pomerleau, J; McKee, M; McKee, M; Robertson, A; Vaask, S; Pudule, I; Grinberga, D; Abaravicius, A; Bartkeviciute, R;
(2002)
  • Publisher: Cambridge University Press (CUP)

: Food insecurity has become an important issue in many countries of the former Soviet Union following the transition to a market economy. This study examined three aspects of food security in the Baltic Republics: reasons for choosing foods; level of dependence on home... View more
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