Quantification and alleviation of the antinutritional effects of phytate on poultry

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Morgan, NK;
(2014)

The phosphorus (P) requirements of meat-type poultry cannot be met by plant-based diets because approximately two thirds of total phosphorus in cereals and leguminous feed materials is in the unavailable form of phytate (inositol hexaphosphate or phytic acid). Phosphoru... View more
  • References (8)

    Morgan, N.K., Walk, C. L., Bedford, M.R. & Burton, E.J. 2014. The effect of dietary calcium inclusion on broiler gastrointestinal pH: Quantification and method optimisation. Poultry Science. 93: 354-363 doi: 10.3382/ps.2013-03305.

    Morgan, N.K., Walk, C. L., Bedford, M.R. & Burton, E.J. 2014. In vitro versus in situ evaluation of the effect of phytase supplementation on calcium and phosphorus solubility in soybean and rapeseed meal broiler diets. British Poultry Science. doi: 10.1080/00071668.2014.880876.

    Morgan, N.K., Scholey, D.V. & Burton, E.J. 2014. A comparison of two methods for determining titanium dioxide content in broiler digestibility studies. Animal. doi: 10.1017/S1751731114000068.

    Morgan, N.K., Walk, C. L., Bedford, M.R. & Burton, E.J. 2014. Contribution of intestinal and cereal phytase activity to phytate degradation in young broilers. British Poultry Abstracts. 10(1). Oral Presentation at World's Poultry Science Association (UK Branch) Annual Meeting 2014.

    Morgan, N.K., Walk, C. L., Bedford, M.R. & Burton, E.J. 2014. Susceptible phytic acid content of common feed ingredients fed to poultry. Poster Presentation at 14th European Poultry Conference 2014, Poster 92.

    Morgan, N.K., Scholey, D.V., Bedford, M.R. & Burton, E.J. 2013. Minimising the number of birds used for digestibility measures in the pre-starter period in broiler chicks. British Poultry Abstract. 9(1). Short Oral Presentation at World's Poultry Science Association (UK Branch) Annual Meeting 2013.

    Morgan, N.K., Walk, C. L., Bedford, M.R. & Burton, E.J. 2012. Optimum methodology for determining broiler gastrointestinal pH. British Poultry Abstracts 8(1):13-14. Oral Presentation at World's Poultry Science Association (UK Branch) Annual Meeting 2012.

    Morgan, N.K., Walk, C. L., Bedford, M.R., Perry, C.C. & Burton, E.J. 2012. Effect of dietary protein source on efficacy of phytase supplements to improve broiler leg health. Poster Presentation at Universities Federation for Animal Welfare 2012.

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