Comparison of clinical methods with the faecal gluten immunogenic peptide to assess gluten intake in coeliac disease

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Gerasimidis, Konstantinos; Zafeiropoulou, Konstantina; Mackinder-Jonas, Mary; Ijaz, Umer Z.; Duncan, Hazel; Buchanan, Elaine; Cardigan, Tracey; Edwards, Christine A.; McGrogan, Paraic; Russell, Richard K.;
(2018)
  • Publisher: Lippincott, Williams and Wilkins
  • Subject:
    mesheuropmc: endocrine system | hormones, hormone substitutes, and hormone antagonists

Objectives: Detection of faecal gluten immunogenic peptides (GIP) is a biomarker of recent gluten\ud consumption. GIP levels can be used to monitor gluten intake and compliment clinical methods to evaluate\ud compliance to gluten free diet (GFD). In this study, recent g... View more
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