Higher consumption of sugar-sweetened beverages is associated with increased risk of developing type 2 diabetes or metabolic syndrome

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Sturt, Jackie;
  • Publisher: B M J Group
  • Identifiers: doi: 10.1136/ebn1143
  • Subject: RC | QP
    mesheuropmc: food and beverages

The consumption of sugar-sweetened beverages (SSBs)\ud has increased worldwide in the last four decades. In the\ud USA, there has been a twofold increase, and in developing\ud countries such as India and China, Coca Cola reported a\ud 14% and 18% sales increase respecti... View more
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