Tiger nut (Cyperus esculentus) tuber contains oil that is high in monounsaturated fatty acids, and this oil makes up about 23% of the tuber. The study aimed at evaluating the impact of several factors and enzymatic pre-treatment on the recovery of pressed tiger nut oil.... View more
Adeeko, K., & Ajibola, O. (1990). Processing factors affecting yield and quality of mechanically expressed groundnut oil. Journal of Agricultural Engineering Research, 45, 31-43.
Ajibola, O. O., Eniyemo, S. E., Fasina, O. O., & Adeeko, K. A. (1990). Mechanical expression of oil from melon seeds. Journal of Agricultural Engineering Research, 45(0), 45-53.
Ali Rehab, F. M., & El Anany, A. M. (2012). Physicochemical studies on sunflower oil blended with cold pressed tiger nut oil during deep frying process. Grasas y Aceites, 63(4), 455-465.
Baiano, A., Gambacorta, G., Terracone, C., Previtali, M., Lamacchia, C., & La Notte, E. (2009). Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage. Journal of Food Science 74(2), C177-C183.
Boskou, D. (2008). Olive Oil: Minor Constituents and Health: CRC Press.
Concha, J., Soto, C., Chamy, R., & Zúñiga, M. E. (2004). Enzymatic pretreatment on rose-hip oil extraction: Hydrolysis and pressing conditions. Journal of the American Oil Chemists' Society, 81(6), 549-552.
Costa, P. A. d., Ballus, C. A., Teixeira-Filho, J., & Godoy, H. T. (2010). Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits. Food Research International, 43(6), 1603-1606.
De Roeck, A., Sila, D. N., Duvetter, T., Van Loey, A., & Hendrickx, M. (2008). Effect of high pressure/high temperature processing on cell wall pectic substances in relation to firmness of carrot tissue. Food Chemistry, 107(3), 1225-1235.
Dieffenbacher, A., & Pocklington, W. D. (1992). Standard Methods for the Analysis of Oils, Fats and Derivatives (7 ed.): Wiley.
Eteshola, E., & Oraedu, A. C. I. (1996). Fatty acid compositions of tigernut tubers (Cyperus esculentus L.), baobab seeds (Adansonia digitata L.), and their mixture. Journal of the American Oil Chemists' Society, 73(2), 255-257.