Fat, oil and grease reduction in commercial kitchen ductwork: a novel biological approach

Article English OPEN
Mudie, S.; Vahdati, Maria;
(2017)

Recent research has characterised emissions upon cooking a variety of foods in a commercial catering environment in terms of volume, particle size and composition. However, there has been limited focus on the deposition of solid grease in commercial kitchen ductwork, th... View more
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