Enhancing the potential exploitation of food waste: Extraction, purification, and characterization of renewable specialty chemicals from blackcurrants (Ribes nigrum L.)

Article English OPEN
Farooque, S; Rose, PM; Benohoud, M; Blackburn, RS; Rayner, CM;
(2018)
  • Publisher: American Chemical Society

Natural colorants were extracted from renewable botanical sources, specifically waste epicarp from the blackcurrant fruit pressing industry. A process was developed which used acidified water extraction followed by a solid-phase extraction (SPE) purification stage which... View more
Share - Bookmark