Menu labelling and healthy food choices: a randomised controlled trial

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Oliveira, R.; Fernandes, A.; Proença, R.; Hartwell, Heather; Rodrigues, V.; Colussi, C.; Fiates, G.;
(2018)

The purpose of this study was to examine the effect of different menu labelling formats on healthy food choices in a real restaurant setting. This cross-sectional, randomised and controlled parallel-group trial was conducted in Brazil in 2013. 313 university students we... View more
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    Table 2. Mean number of healthier food items chosen by experimental condition. Variable Control TLS+GDA IL+S (n=71) (n=88) (n=74) Mean CI 95% Mean CI 95% Mean CI 95% 5.6 2.3 2.1 1.2 5.2-6.0 2.0-2.6 1.9-2.3 1.0-1.4 5.4 2.1 2.2 1.1 5.0-5.8 1.8-2.4 2.0-2.4 0.9-1.3 6.2* 2.6 2.3 1.3 5.9-6.6 2.3-2.9 2.1-2.5 1.1-1.5

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