Physiological analysis on long shelf-life in ripening mutants (rin, nor, alc) tomato and their F1

Article Chinese OPEN
Lu, C; Xu, H; Zhao, Y;
  • Publisher: Jiangsu Nongxueyuan
  • Subject:
    mesheuropmc: food and beverages

English abstract:\ud Changes in respiration, ethylene production, PG activity and firmness during ripening period were monitored in fruits of the 'alcobaca', 'nor', 'rin' mutants and those of normal tomato (Lycopersicon esculentum Mill.) In fruits of mutants (alc, nor, ... View more
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