Taxation of unprocessed sugar or sugar-added foods for reducing their consumption and preventing obesity or other adverse health outcomes: Protocol
Katikireddi, Srinivasa V.
Heise, Thomas L.
Lhachimi, Stefan K.
- Publisher: Wiley
mesheuropmc: digestive, oral, and skin physiology
To assess the effects of taxation of unprocessed sugar or sugar-added foods in the general population on the:\ud \ud consumption of unprocessed sugar or sugar-added foods;\ud prevalence and incidence of overweight and obesity; and\ud prevalence and incidence of diet-related health conditions.