Biodiversity.....the vital ingredient in our food

Part of book or chapter of book English OPEN
Norris, Ken ; Potts, Simon (2010)
  • Publisher: publicservice.co.uk Ltd
  • References (6)

    1 www.cbd.int/2010/about

    2 www.foodsecurity.ac.uk

    3 Butler, S. J. (2009). A cross taxonomic index for quantifying the health of farmland biodiversity. J. Appl. Ecol., 46, 1154-1162

    4 POSTnote 348 Insect Pollination. Parliamentary Office of Science and Technology: www.parliament.uk/parliamentary_offices/post/pub s2010.cfm

    5 Biesmeijer J C et al. (2006). Parallel declines in pollinators and insect-pollinated plants in Britain and the Netherlands. Science 313, 351-354

    6 Potts S G et al. (2010). Declines of managed honeybees and beekeepers in Europe. Journal of Apicultural Research 49, 15-22

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