The development of vegetarian omega-3 oil in water nanoemulsions suitable for integration into functional food products

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Lane, KE; Li, Weili; Smith, C; Derbyshire, E;

Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly among vegetarians and vegans. The potential health implications of low long chain omega-3 polyunsaturated fatty acids (LC3PUFA) intakes coupled with concerns about sustain... View more
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