The Complete Book of Pub Catering

Part of book or chapter of book English OPEN
Braham, Bruce;
(1986)
  • Publisher: Virtue & Company Ltd.
  • Subject: fsd | bmm | ec | tou | arc | des | com

Today, more and more pubs are serving food ranging from simple snacks to more sophisticated meals. Publicans are responding to the increasing public demand for good pub food and the need to be more competitive in order to attract new customers.\ud The Complete Book of P... View more
Share - Bookmark