publication . Article . 2017

The origins of edible brassicas

Dixon, Geoffrey Richard;
Open Access English
  • Published: 10 Sep 2017
  • Publisher: The Royal Horticultural Society
  • Country: United Kingdom
Abstract
A summary of the horticultural types of Brassica oleracea (European vegetables) and B. rapa (Oriental vegetables) and the manner by which they both evolved from a common ancestor. This paper examines the evolution in cultivation of the two species which in parallel developed similar forms of edible plants.
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