Response of appetite and potential appetite regulators following intake of high energy nutritional supplements

Article English OPEN
Fatima, Sadia; Gerasimidis, Konstantinos; Wright, Charlotte; Tsiountsioura, Melina; Arvanitidou, Eirini-Iro; Malkova, Dalia;
  • Publisher: Elsevier
  • Subject:
    mesheuropmc: digestive, oral, and skin physiology

Background:\ud The net clinical benefit of high-energy nutritional supplements (HENSDs) consumption is lower than expected.\ud Objectives:\ud To investigate the extent to which consumption of oral HENSD in the fasted state reduces energy intake in slim females during co... View more
  • References (31)
    31 references, page 1 of 4

    Almiron-Roig, E., Palla, L., Guest, K., Ricchiuti, C., Vint, N., Jebb, S. A., et al. (2013). Factors that determine energy compensation: a systematic review of preload studies. Nutrition Reviews, 71(7), 458e473.

    Cawood, A. L., Elia, M., & Stratton, R. J. (2012). Systematic review and meta-analysis of the effects of high protein oral nutritional supplements. Ageing Research Reviews, 11(2), 278e296.

    Chaudhri, O. B., Field, B. C. T., & Bloom, S. R. (2008). Gastrointestinal satiety signals. International Journal of Obesity, 32, S28eS31.

    Clements, J. A., Heading, R. C., Nimmo, W. S., & Prescott, L. F. (1978). Kinetics of acetaminophen absorption and gastric emptying in man. Clinical Pharmacology and Therapeutics, 24(4), 420e431.

    Crovetti, R., Porrini, M., Santangelo, A., & Testolin, G. (1998). The influence of thermic effect of food on satiety. European Journal of Clinical Nutrition, 52(7), 482.

    De Graaf, C., Blom, W. A. M., Smeets, P. A. M., Stafleu, A., & Hendriks, H. F. J. (2004). Biomarkers of satiation and satiety. The American Journal of Clinical Nutrition, 79(6), 946e961.

    Doucet, E., Laviolette, M., Imbeault, P., Strychar, I., Rabasa-Lhoret, R.., & Prud'homme, D. (2008). Total peptide YY is a correlate of postprandial energy expenditure but not of appetite or energy intake in healthy women. Metabolism, 57(10), 1458e1464.

    Flint, A., Gregersen, N. T., Gluud, L. L., Moller, B. K., Raben, A., Tetens, I., et al. (2007). Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies. British Journal of Nutrition, 98(1), 17e25.

    Flint, A., Raben, A., Blundell, J. E., & Astrup, A. (2000). Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. International Journal of Obesity and Related Metabolic Disorders: Journal of the International Association for the Study of Obesity, 24(1), 38e48.

    Frankenfield, D. C., Muth, E. R., & Rowe, W. A. (1998). The Harris-Benedict studies of human basal metabolism: history and limitations. Journal of the American Dietetic Association, 98(4), 439e445.

  • Metrics
Share - Bookmark