Nut consumption and risk of cardiovascular disease, cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

Article English OPEN
Aune, D; Keum, N; Giovannucci, E; Fadnes, LT; Boffetta, P; Greenwood, DC; Tonstad, S; Vatten, LJ; Riboli, E; Norat, T;
(2016)
  • Publisher: BioMed Central

Background: Although nut consumption has been associated with a reduced risk of cardiovascular disease and all-cause mortality, data on less common causes of death has not been systematically assessed. Previous reviews missed several studies and additional studies have ... View more
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