The usefulness of social capital in assessing the welfare effects of private and third-party certification food safety policy standards: Trust and networks

Article English OPEN
Sodano, Valeria ; Hingley, Martin ; Lindgreen, Adam (2008)

Purpose – The aim of this paper is to assess the welfare effects of the newest trends in food safety policies characterised by the shift from public to private intervention.\ud \ud Design/methodology/approach – Food safety policies are analysed through concepts of new economic sociology, with a critical review of the literature on social capital.\ud \ud Findings – The article shows that as food safety and quality attributes responsible for the exchange complexity are simply codified and enforced through standards and third-party certification, the global value chain governance shifts from a relational type to a power-based type, with possible negative welfare effects.\ud \ud Research limitations/implications – Further research would be required to verify the welfare effects suggested on the theoretical ground.\ud \ud Practical implications – The article makes a useful updating of food safety policies and organisational innovation in the food system.\ud \ud Originality/value – The paper introduces some new (with respect to the marketing literature related to the food system) concepts and theories of economic sociology.
  • References (8)

    Baker, W.E. and Obstfeld, D. (1999), "Social capital by design: structure, strategies and institutional context", in Lenders, R. and Gabbay, S. (Eds.), Corporate Social Capital and Liability, Kluwer Academic Publishers, Amsterdam.

    Balsevich, F., Berdegue, J.A., Flores, L., Mainville, D., and Reardon, T. (2003), "Supermarkets and produce quality and safety standards in Latin America", American Journal of Agricultural Economics, Vol. 85, No. 5, pp. 1147-1154.

    Berdegue, J.A., Balsevich, F., Flores, L., Mainville, D., and Reardon, T. (2003), "Case Study: Supermarkets and quality and safety standards for produce in Latin America", in Unnevehr, L. (Ed.), Food Safety in Food Security and Food Trade, International Food Policy Research Institute, Washington D.C.

    Burt, R. (2005), Brokerage & Closure: An introduction to social capital, Oxford University Press, Oxford.

    Burt, R.S. (1992), Structural Holes, Harvard University Press, Cambridge, MA.

    Bush, L., Thiagarajan, D., Hatanaka, M., and Bain, C., Flores, L., and Frahm, M. (2005), The Relationship of Third-Party Certification (TPC) to Sanitary/Phytosanitary (SPS) Measures and the International Agri-Food Trade: Case Study: Eurepgap, Report 7, United States Agency for International Development, Washington D.C.

    Caswell J.A., Padberg D.I. (1992), “Towards a more comprehensive theory of food labels” Amer. J. Agr. Econ. May, 460-468.

    Putnam (1993, 2002), Fukuyama (1995)

  • Metrics
    0
    views in OpenAIRE
    0
    views in local repository
    79
    downloads in local repository

    The information is available from the following content providers:

    From Number Of Views Number Of Downloads
    Online Research @ Cardiff - IRUS-UK 0 79
Share - Bookmark